Fall is an ideal time to explore new wines and the bounty of the harvest. At Sip at the wine bar & restaurant, the wine list offers a myriad of options. We asked Sip Manager and in-house wine expert Celinda Norton for advice on which wines to try this fall. These are her top picks:
Shatter Grenache (Maury, France)
Launched in 2012, Shatter wine is a collaboration between Trinchero Family Estates and wine making legends Dave Phinney of Orin Swift Wines and Joel Gott of Joel Gott Wines. “This red is from the small town of Maury in the Roussillon,” said Norton. “Many people find Grenache appealing; the finish is long and concentrated, and its lush fruit flavors make it a good choice to pair with fall food.”
Conundrum White (California)
Conundrum is sourced in places that are both famed and off the beaten track: Napa, Monterey, Santa Barbara, San Benito, Solano and Tulare Counties. “Conundrum is a blend that changes every year,” explains Norton. “It’s my top recommendation for Thanksgiving. This wine will make everyone happy—and it might be the only thing everyone can agree on. You might even notice that it’s perceived in different ways because everyone’s sense of taste is different.” What’s the blend? Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier.
Seghesio Sonoma Zinfandel
This beautiful California red offers tantalizing raspberry, blueberry, classic briary and spicy flavors. “This is a wine that’s begging to go with your meal,” explains Norton. “It’s an excellent choice for dinner: its ripe, luscious fruit gives it the strength it needs to pair well with fall menus. The Seghesio Zinfandel is a bold wine that doesn’t disappoint.”
Gorman Winery Rosey Rosé (Washington State)
These are exciting times for winemakers in Washington State and Gorman Winery is among the newer vineyards creating wines that are wines are bold and delicious. According to Norton, “Gorman Winery’s Rosé goes beautifully with the fall harvest, as well as a classic Thanksgiving menu. It offers dry, refreshing fruit flavors without being overly sweet. It’s a blend of Cabernet Sauvignon, Syrah and Merlot that’s made with the harvest of Yakima Valley. While this Rosé is wonderful for fall, it can (and should) be enjoyed year-round.”
Norton’s recommendations are all available at Sip. On Wednesdays, wine bottles priced at $100 or less are half-price.
Like winemakers, Sip continues to innovate, creating new menu offerings and promotions to charm guests. Sip’s free Wednesday night wine tastings will continue this fall, featuring wines that aren’t available at most stores or restaurants. In fact, many of the wines poured at Wednesday night tastings aren’t on Sip’s menu—but they can be if guests fall in love with a particular vintage.
Norton invites you to explore Sip’s expansive wine list and fall menu on Thursday nights, which feature live music. Or, bring the kids on weekends and littles ones eat free from 4 pm to 6 pm. Sip will also welcome winemaker Mark Ryan on Tuesday, September 26 as part of its wine dinner series.
As Norton likes to say, “My favorite wine is the one in my glass.” We couldn’t agree more!